Home-made mincemeat is one of my absolute favourite things to make at this time of year.
A little chopping, mixing and stirring, preferably with a few Christmas Carols playing in the background, is the perfect antidote to the frenzy which can so often engulf us.
And as for the taste - well I could happily eat spoonfuls of the stuff straight from the jar!
This is the recipe which I have used for the last few years and which I think is delicious.
It is a recipe which I adapted from a Waitrose magazine and uses coconut oil instead of the more usual suet.
Here is the recipe again if you wish to try it.
Don't be put off by the amount of brandy. It soaks into the fruit overnight and makes the mixture deliciously boozy.
Since the mincemeat is not cooked or heated in any way, I keep it in the fridge and use it to make the mince pies within a few days.
Excitement for the Big Day is mounting here and this year Tiny Girlie is 3 and beginning to understand a little more about Father Christmas.
There have been a couple of Santa sightings so far.
Last week, when we were shopping in Cambridge, he popped his head around the door of the cafe we were in and gave everyone a cheery wave and earlier this week made an appearance along our road riding on something which resembled a fairground ride.
No sleigh or reindeer in sight!
And snow .... if the weather app is correct, we are fully expecting to wake up tomorrow morning to a world transformed by a blanket of pure white!